The Galley Restaurant and Lounge - Lopez Island, WA
 
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3365 FIsherman Bay Rd.
Lopez Island, WA
Restaurant
(360) 468-2713
Lounge
(360) 468-2874
 

Beverage Menu

 

 

Breakfast
Lunch
Dinner
Beverages
Kids Menu

~ Beer, Wine, and other Beverage Selections ~

Draught Beers
Available in Schooner, Pint, and Pitcher

Pabst Blue Ribbon ~ Light-bodied, with all the original smoothness. Not a hint of bitterness.
Mac and Jack’s African Amber ~ Dusky apricot colored, dry-hopped, well balanced with malt.
The Immortal I.P.A. ~ From Elysian. Refreshing, hoppy, and strong. Golden copper in color.
Snoqualmie Copperhead Ale ~ Deep gold, with a great hops aroma. Medium bodied, well balanced.
Anacortes Brewery ~ Ales, lagers, and stouts. High quality ingredients. Ask your server for today’s brew.
Guinness Irish Stout ~ Black in color, with a rich, creamy head. Initial malt and caramel flavor; toasty bitterness.

Bottled Beers

Budweiser & Bud Light - Henry Weinhard’s -Session - Michelob Ultra
Miller Genuine Draft - Miller Lite – Coors Light

Corona – Corona Light – Dos Equis – Heineken – Labbat – Alaskan Amber – Pyramid Hefeweizen - Pilsner Urquell – Bridgeport I.P.A. – Sierra Nevada Pale Ale Redhook I.P.A. – Rolling Rock – Red Seal Ale – Bass – Red Stripe – Singha - Stella Artois – Deschutes Black Butte Porter

Paulaner Lager 16 oz.
Mike’s Hard Lemonade
Kaliber Non-Alcoholic
O’Doul’s

Cocktails Available ~ Full Bar

~ White Wines ~

Columbia Crest Grand Estates Chardonnay (Wa.) ~ Buttery, balanced with sweet oak flavors. Especially good with creamy, rich dishes. Glass or bottle.

Nobilo Sauvignon Blanc (New Zealand.) ~ Complex aromas, balanced crispness and
a lingering finish. A classic Sauvignon Blanc. Glass or bottle.

Barnard Griffin Riesling (Wa.) ~ Floral & spicy in an off-dry style. Glass or bottle.

Ecco Domani Pinot Grigio (Italy) ~ Crisp, subtle, balanced, fresh, elegant. A particularly good choice with salmon and pasta. Glass or bottle.

Lopez Island Vineyards Madeline Angevine (Wa.) ~ Grown organically on Lopez, completely dry and 100% barrel fermented. Bottle

Badger Mountain Organic Pure White - No Added Sulfites

Our House White is Alice White Chardonnay (Australia) ~ Crisp, elegant. Lovely with seafood, vegetables, and creamy pasta dishes. Glass or carafe.

Beringer White Zinfandel Blush (Ca.) ~ Sweet, fresh fruit flavors. Glass or bottle.

Freixenet Champagne ~ Brut, 187 ml.

~ Red Wines ~

Amberhill Merlot (Ca.) ~ Complex, smooth, moderately full bodied, and flavorful. Pairs well with hearty pasta and beef dishes. Glass or bottle.

Blackstone Merlot (Ca.) ~ Supple and drinkable. Intense fruit, hints of spice and smoky vanilla oak. Pairs well with beef and tomato sauces. ½ bottle (375 ml.)

Hyatt Cabernet-Merlot (Wa.) ~ Lively and balanced. Try with tomato sauces and grilled meats. Glass or bottle.

Melini Borghi D’Elsa Chianti (Italy) ~ Straightforward, uncomplicated. Matches well with red sauces and chicken. Bottle

Beaulieu Vineyards (B.V.) Cabernet Sauvignon (Ca.) ~ Medium-full bodied, well structured, complex fruit and spice. Glass or bottle.

Beaulieu Vineyards (B.V.) Pinot Noir (Ca.) ~ Medium-body, gentle flavors and aromas. Pairs well with lighter dishes. Bottle

Powers Cabernet Sauvignon (Wa.) ~ Bold, deep and rich, structured and complex with fruit and spice. Glass or bottle.

Seghesio Zinfandel (Ca.) ~ Ripe, dark fruit qualities. Juicy, spicy richness, and balance characterize this celebrated zinfandel. Bottle

Lopez Island Vineyards Cabernet-Merlot (Wa.)~ Full bodied; the dry red flavors of Cabernet with the rich fruit and lower tannins of Merlot. Bottle

Our House Red is Yellowtail Shiraz (Australia)~ Ripe, rich, dark fruit. Great with grilled meats, or on its own. Glass or carafe.

Warres “Warrior” Port (Portugal) ~ Sweet and rich. Glass

~ Other Beverage Choices ~

Coffee or Tea
Soda Pop
Hot Chocolate
Juice or Milk

We Proudly Serve
Douwe Egberts Coffee
Regular and Decaffeinated

Thomas Kemper Gourmet Sodas

Root Beer, Cream Soda, Grape, Orange Cream, Ginger Ale, Black Cherry

Snacks

Onion Rings
French Fries
Chips and Salsa
Potato Skins, topped with cheese, bacon, sour cream, and green onions
Nachos: cheese, black bean corn salsa, olives etc.
Guacamole and Chips


 
   
     
     
   © The Galley Restaurant and Lounge 2006  
Artwork by Kim Nichols -- Website by Technosense